|infants & toddlers|
|KidCuisine: All Natural Teething Biscuits
This issue's KidCuisine was submitted by Lisa Lelas of Milford,
Break eggs into bowl and stir until smooth. Add sugar and continue to stir. Gradually add flour, a little at a time, to make a stiff dough. Roll out between two sheets of waxed paper to about 1/2" thickness. Cut into round shapes ( a juice glass works well). Place on lightly greased cookie sheet. Let stand overnight (10-12 hours). Bake at 325 degrees until hard (approximately 30 minutes). Makes about 12 delicious, durable, almost crumb-free biscuits for baby!
Note: As your baby grows, chewing more efficiently, you can reduce bake time for a softer biscuit.
[COVER BABY CONTEST] [WIN A DOULA!] [RESOURCE GUIDE]
Copyright 2002 All About Baby&